Afternoon Tea Complete Kit - Serves 6, by Green's Cakes

Ingredients

BORWICK’S WHITE BREAD FLOUR:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten.

BORWICK’S DRIED YEAST:

Yeast, Emulsifier: E491.

GREEN’S PASTRY MIX:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oil (Palm, Rapeseed), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Salt.

GREEN’S SCONE MIX:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Humectant: Glycerine.

GREEN’S CHOCOLATE BROWNIE MIX:

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fat Reduced Alkalised Cocoa Powder (7%), Vegetable Oils (Palm, Rapeseed), Modified Maize Starch, Cornflour, Salt, Flavouring.

BORWICK’S INSTANT MERINGUE TOPPING MIX:

Sugar, Egg White Powder, Stabilisers: E412, E466; Acidity Regulator: Citric Acid.

BORWICK’S GLACÉ CHERRIES:

Cherries (84%), Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Erythrosine; Preservative: Sulphur Dioxide.

BORWICK’S ALMOND FLAVOURING:

Monopropylene Glycol, Water, Flavouring

GREEN’S VANILLA FLAVOUR SPONGE & FROSTING:

SPONGE MIX: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Flavouring, Stabiliser: E450.

FROSTING MIX: Icing Sugar, Cornflour, Flavouring.

ALLERGEN ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold.

	Also, may contain
White Bread Flour	Milk, Oats, Barley, Egg
Dried Yeast	Milk, Wheat, Oats, Egg, Tree Nuts and Peanuts
Pastry	Milk, Oats, Barley, Egg
Scones	Milk, Oats, Barley, Egg
Brownies	Milk, Oats, Barley, Egg
Meringue Topping	Milk, Wheat, Oats and Barley
Glacé Cherries	Tree Nuts, Peanuts, Sesame and Gluten
Vanilla Sponge	Oats, Barley and Egg
Vanilla Frosting	Milk, Wheat, Oats, Barley and Egg.

Nutrition Information

	White Bread Flour	Dried Yeast	Pastry	Scones	Brownies	Meringue Topping	Glacé Cherries	Almond Flavouring	Vanilla Sponge	Vanilla Frosting
Information per 100g/ml	As Sold	As Sold	As Prepared	As Prepared	As Prepared	As Sold	As Sold	As Sold	As prepared	As Sold
Energy (kJ)	1418	1482	1776	1433	1738	1716	1069	1208	1326	1703
Energy (kcal)	334	354	424	340	415	404	252	289	316	401
Fat (g)	1.5	1.0	19	9.4	19	0.9	<0.1	0.0	12	0.30
of which saturates (g)	0.2	0.3	8.7	4.1	4.2	0.7	<0.1	0.0	6.6	0.20
Carbohydrate (g)	65	37	50	55	55	97	66	0	46	100
of which sugars (g)	1.4	0.0	1.0	11.0	43	96	66	0.0	27	97.0
Protein (g)	13	48	7.7	7.5	4.8	2.4	0.4	0	5.7	<0.1
Salt (g)	0.11	0.17	0.32	0.84	0.20	0.20	0.08	0.00	0.82	0.01