Mint Choc Chip Cupcakes

Serving

12

Preparation

60 minutes

Bake time

15 – 20 minutes

Difficulty

1 out of 5

Chocolate Tart

Ingredients

Frosting

TO PREPARE THE CUPCAKES:

  1. Make up the chocolate sponge as per back of pack instruction, evenly distribute mixture into cupcakes cases, bake and leave to cool on a wire rack.

TO PREPARE THE ICING:

  1. Whisk the butter for 2 minutes to soften before adding the icing sugar.
  2. Continue to whisk until pale, light and fluffy, you might need to add some milk, 1 tbsp. at a time.
  3. Now add a couple drops of green food dye and some mint/ peppermint extract into your icing.
  4. Mix these together until a pale green icing is resembled. (You can taste the icing here to see if the mint flavouring is to your liking)

TO ASSEMBLE

  1. Transfer the icing into a piping bag and decorate your cupcakes as desired.
  2. Add some chocolate chips on top of and around the frosting, then they are ready to serve!