Lemon Posset

Serving

10

Preparation

5 minutes

Cook time

5 minutes

Difficulty

2 out of 5

Chocolate Tart

Ingredients

TO PREPARE THE LEMON POSSET

  1. Blend 140ml of single cream, 140ml of water and one egg yolk together in a saucepan.  Then add one sachet of Green’s lemon pie filling mix.
  2. Heat gently, stirring continuously until the mixture comes to a boil.
  3. Simmer the mixture gently for one minute, while stirring.
  4. Divide between four shot glasses or small wine glasses, and leave to cool.
  5. Just before serving, sprinkle it with icing sugar or pipe on some whipped cream, and decorate with raspberries — and that’s it for an easy lemon posset!