Iced Ginger Cake
2 out of 5
TO PREPARE THE ICED GINGER CAKE:
- Make up the sponge/vanilla cake mix as per instructions replacing the water for milk.
- Add the ginger, the mixed spice and the cinnamon. (optional) Add the chopped stem ginger and ginger syrup.
- Bake in a 1 1/2 – 2lb loaf tin for approx 25-30 minutes until skewer comes out clean.
- Either pour over additional ginger syrup or glaze with icing add more chopped ginger to serve.