Ingredients

• Pearce Duff Whip Topping

• 115ml Milk

• ½ tsp Vanilla extract

Make Up Instructions

1. Empty the contents of the sachet into a medium sized bowl and add 115ml of whole milk and the vanilla.
2. Whisk with an electric mixer for 4 minutes until thick and creamy.  If using a balloon whisk, this will take longer.
3. Place the mixture in a freezer-safe pot and freeze for around 25 minutes
4. When frozen, but slightly soft, scoop and serve!