Ice Cream

Serving

2-3

Preparation

5 minutes

Bake time

25 minutes

Difficulty

1 out of 5 (Easy)

Ingredients

 

 

Make Up Instructions

  1. Empty the contents of the sachet into a medium sized bowl and add 115ml of whole milk and the vanilla.
  2. Whisk with an electric mixer for 4 minutes until thick and creamy.  If using a balloon whisk, this will take longer.
  3. Place the mixture in a freezer-safe pot and freeze for around 25 minutes
  4. When frozen, but slightly soft, scoop and serve!