1 out of 5 (Easy)
Pearce Duff Whip Topping
- ½ tsp Vanilla extract
Make Up Instructions
- Empty the contents of the sachet into a medium sized bowl and add 115ml of whole milk and the vanilla.
- Whisk with an electric mixer for 4 minutes until thick and creamy. If using a balloon whisk, this will take longer.
- Place the mixture in a freezer-safe pot and freeze for around 25 minutes
- When frozen, but slightly soft, scoop and serve!