Introducing our new gluten-free range
Gluten free ingredients continue to grow in popularity, and at Green’s we are eager to ensure that all of our customers can enjoy tasty treats without worrying about their dietary requirements.
What is gluten?
Before deciding whether to go gluten free, perhaps you’d just like to know what gluten is? Gluten essentially acts as an agent to bind together the grains in rye, wheat and barley. This protein helps these ingredients to hold their shape, and gluten can be found in many of the most popular foodstuffs we consume today, including everything from cereal to pasta, dough, bread and numerous baked treats. This is why opting for gluten free alternatives could help you to:
Refined wheat does not have much nutritional value, and for anyone eager to ensure their food is nutritious, this should be a big red flag. Manufacturers frequently have to add nutritional ingredients to their refined wheat products, as they are so lacking in nutrition without doing so. It is much better to opt for ingredients where this process has not taken place, to ensure a healthier diet.
Explore the full gluten free range!
Do you always buy shop-bought gluten-free bread and cakes but feel they lack that delicious home-made flavour? Why not put your baking skills to the test and get experimental in the kitchen with Green’s Gluten-Free Baking Mixes.