Ingredients

• Green’s Crumble Mix
• Green’s Pastry Mix
• 1 Jar Mince Meat
• 1 Tablespoon Cinnamon
• 0.5 Tablespoon Mixed Spice
• Pearce Duff’s Caramel Sauce (optional)
• Borwick’s Icing Sugar

TO PREPARE THE CRUMBLE TOPPED MINCE PIES:

1. Prepare the pastry following the back of pack instructions, and roll out to around 5mm thickness
2. Grease a patty tin or muffin tin, and then use a round cutter, or upturned mug, to cut out your pastry discs.
3. Place in the prepared tin and press gently so the pastry fits snuggly into the tin to create a pastry case.
4. Add 1-2 teaspoons of mincemeat to each case.
5. Make up the crumble mix as per instructions, adding the cinnamon and mixed spice.
6. Top each pie with the crumble mix.