Cream Egg Cookie Cups

Serving

5

Preparation

10 minutes

Bake time

15 minutes

Difficulty

1 out of 5 (Easy)

Ingredients

 

 

Make Up Instructions

  1. Grease a muffin tray and preheat the oven to 180°C/ Gas mark 4/ 160°C Fan .
  2. Add the cookie mix, water and butter into a bowl and mix to form a dough.
  3. Roll the mixture into 10 balls. Place a ball in each hole of your muffin tray, five in total. Flatten the dough out with your fingers in the tray.
  4. Leave to cool on a wire rack before enjoying.
  5. Add a mini creme egg onto the top the dough.
  6. With the remaining 5 balls of dough, place on each creme egg. Make sure to push the dough down slightly to fully cover the egg.
  7. Bake for around 15 until golden brown.
  8. Leave to cool fully in the tray before removing. Serve and enjoy!