Chocolate Orange Trifle
3 out of 5
TO PREPARE THE CHOCOLATE ORANGE TRIFLE:
- Divide crushed biscuits between 4 glasses.
- Top with the drained mandarin segments.
- Prepare the blancmange following the pack instructions, then set to one side to cool slightly (about 10 minutes)
- Divide the blancmange between the 4 glasses, covering over the mandarins.
- Place in the refrigerator and allow to set for 2-3 hours.
- Decorate with whipped cream and flaked chocolate.