Chocolate Orange Trifle

Serving

6

Preparation

20 minutes

Cook time

20 minutes

Passive time

240 minutes

Difficulty

3 out of 5

Chocolate Tart

Ingredients

TO PREPARE THE CHOCOLATE ORANGE TRIFLE:

  1. Divide crushed biscuits between 4 glasses.
  2. Top with the drained mandarin segments.
  3. Prepare the blancmange following the pack instructions, then set to one side to cool slightly (about 10 minutes)
  4. Divide the blancmange between the 4 glasses, covering over the mandarins.
  5. Place in the refrigerator and allow to set for 2-3 hours.
  6. Decorate with whipped cream and flaked chocolate.