Ingredients

• Green’s Dumpling Mix
• Water
• 2 Slices of cooked, chopped bacon
• 50g of your chosen, grated cheese – cheddar works well
• Chopped fresh parsley
• Flour for dusting

TO PREPARE THE CHEESE & BACON DUMPLINGS:

1. 1. Follow the Green’s Dumpling Mix instructions.
   2. Cook your bacon and chop finely.
   3. Grate 50g of cheese.
   4. Chop a tablespoon of parsley.
   5. Mix ingredients together with a fork.
   6. Form 10 balls using your hands to roll and dust with flour.
   7. Add the dumplings to your chosen casserole or stew and simmer, covered for 15-20 minutes.