Cheese & Bacon Dumplings

Serving

10

Preparation

10 minutes

Cook time

20 minutes

Passive time

10 minutes

Difficulty

3 out of 5

Chocolate Tart

Ingredients

  • Green’s Dumpling Mix
  • Water
  • 2 Slices of cooked, chopped bacon
  • 50g of your chosen, grated cheese – cheddar works well
  • Chopped fresh parsley
  • Flour for dusting

TO PREPARE THE CHEESE & BACON DUMPLINGS:

    1. Follow the Green’s Dumpling Mix instructions.
    2. Cook your bacon and chop finely.
    3. Grate 50g of cheese.
    4. Chop a tablespoon of parsley.
    5. Mix ingredients together with a fork.
    6. Form 10 balls using your hands to roll and dust with flour.
    7. Add the dumplings to your chosen casserole or stew and simmer, covered for 15-20 minutes.