Cheese & Bacon Dumplings
Serving
10
Preparation
10 minutes
Cook time
20 minutes
Passive time
10 minutes
Difficulty
3 out of 5

Ingredients
- Green’s Dumpling Mix
- Water
- 2 Slices of cooked, chopped bacon
- 50g of your chosen, grated cheese – cheddar works well
- Chopped fresh parsley
- Flour for dusting
TO PREPARE THE CHEESE & BACON DUMPLINGS:
-
- Follow the Green’s Dumpling Mix instructions.
- Cook your bacon and chop finely.
- Grate 50g of cheese.
- Chop a tablespoon of parsley.
- Mix ingredients together with a fork.
- Form 10 balls using your hands to roll and dust with flour.
- Add the dumplings to your chosen casserole or stew and simmer, covered for 15-20 minutes.