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BATTER MIX
Wheat Flour, Skimmed Milk Powder, Salt.
CONTAINS: WHEAT, GLUTEN, MILK.
Toad in the Hole
You will need:
- 1 Pack of Green's Batter Mix
- 200ml (7fl oz) of water
- 1 medium sized egg
- 8 fresh sausages (if using frozen, defrost thoroughly before use)
- 1 red onion (optional)
- Chopped mixed herbs (optional)
Serves 4
How to Make:
- Pre-heat oven to 220°C (190°C for a fan oven) 425°F, Gas Mark 7
- Place the sausages in a shallow baking tin and cook for approx 10 minutes.
- Whilst the sausages are in the oven, prepare the Green's Batter Mix following the back of pack instructions.
- Sauté the onion till soft (optional)
- Add the onion to the batter along with chopped herbs (optional)
- After the sausages have been in the oven for 10 minutes remove them from the oven and pour over the batter, and cook for a further 30 minutes.
- If the sausages have not released much fat, add a little oil and return to the oven for a further 3 - 4 minutes to get the oil hot, and then pour over the batter.