DUMPLING MIX
Wheat Flour, Vegetable Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt.

CONTAINS: WHEAT, GLUTEN.

Cheese and Bacon Dumplings

You will need:

• 1 pack Green's Dumpling Mix
• Water
• 2 slices of cooked, chopped bacon
• 50g of your chosen, grated cheese - cheddar works well
• Chopped fresh parsley
• Flour for dusting

Makes 10 dumplings

How to Make:

1. Follow the Green's Dumpling Mix instructions
2. Cook your bacon and chop finely
3. Grate 50g of cheese
4. Chop a tablespoon of parsley
5. Mix ingredients together with a fork
6. Form 10 balls using your hands to roll and dust with flour
7. Add the dumplings to your chosen casserole or stew and simmer, covered for 15-20 minutes.
8. Serve.

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