PANCAKE MIX
Wheat Flour, Whey Powder (from milk), Lactose (from milk), Skimmed Milk Powder, Salt.

LEMON SYRUP (23%)
Glucose Syrup, Sugar, Lemon Juice (13%) (contains Sulphites), Water, Cornflour, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, TriSodium Citrate; Preservative: Potassium Sorbate; Lemon Oil, Colour: Curcumin.

CONTAINS: WHEAT, GLUTEN, MILK, SULPHITES

THE LEMON SYRUP IS MANUFACTURED ON A SITE THAT ALSO PROCESSES NUTS.

Raspberry and Lemon Mascarpone Pancakes

You will need:

• 1 pack of Green's Lemon Syrup Pancake mix
• 1 medium egg
• Punnet fresh raspberries
• Tub of mascarpone cheese

Makes 10 pancakes

How to Make:

1. Make up the pancake batter by following the on pack instructions
2. Cook the pancakes by following the on pack instructions
3. Warm the lemon syrup sachets in a mug of hot water for one minute
4. Fold the lemon syrup into your small tub of mascarpone cheese
5. Place some raspberries onto each pancake, add a generous spoonful or two of lemon mascarpone mix, fold in half.
6. You can serve with a sprinkling of coco powder,icing sugar or caster sugar on top of each pancake to finish

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