PANCAKE MIX
Wheat Flour, Whey Powder (from milk), Lactose (from milk), Skimmed Milk Powder, Salt.

CONTAINS: WHEAT, GLUTEN, MILK.

Pineapple and Coconut Pancakes with Golden Syrup and Crème Fraiche

You will need:

• 1 x pack Green's Golden Syrup Pancake mix
• 100g (4oz) sweetened desiccated coconut
• Small can of pineapple
• 1 medium egg
• 500ml milk
• Vegetable oil for frying
• Crème fraiche or plain yoghurt to serve

Makes 6 portions

How to Make:

1. In a large bowl, lightly crush the pineapple using a fork or one end of a rolling pin
2. Add the pancake mix, egg, milk and cocconut and beat together to form a batter.  The batter will be very thick at this point
3. Heat a small amount of oil in a large frying pan, over a medium heat
4. Pour a rounded teaspoon of batter onto the hot pan and flatten slightly
5. Fry the batter for 1-2 minutes and when it starts to bubble, turn over to reveal a crisp and golden side.  Cook for a further 1-2 minutes and set aside in a warm place.
6. Repeat until all of the batter has been used
7. To serve, drizzle with the golden syrup and add a spoonful of crème fraiche

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