PANCAKE MIX
Wheat Flour, Whey Powder (from milk), Lactose (from milk), Skimmed Milk Powder, Salt.

LEMON SYRUP (23%)
Glucose Syrup, Sugar, Lemon Juice (13%) (contains Sulphites), Water, Cornflour, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, TriSodium Citrate; Preservative: Potassium Sorbate; Lemon Oil, Colour: Curcumin.

CONTAINS: WHEAT, GLUTEN, MILK, SULPHITES

THE LEMON SYRUP IS MANUFACTURED ON A SITE THAT ALSO PROCESSES NUTS.

Blueberry and Lemon Syrup Pancakes

You will need:

• 1 pack of Green's Lemon Syrup Pancake mix
• 1 medium egg
• A punnet of blueberries
• Icing sugar to dust.

Makes 10 pancakes

How to Make:

1. Make up the pancake batter by following the on pack instructions
2. Cook the pancakes by following the on pack instructions
3. Warm the lemon syrup sachets in a mug of hot water for one minute
4. Spoon some blueberries onto each pancake and dust with icing sugar
5. Fold in half.
6. Drizzle each pancake with the lemon syrup

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