Orange Shortbread Biscuits

Orange Shortbread Biscuits

  • Difficulty:
  • Serving: 10
  • Cook time: 15
  • Passive time: 10


  • ½ Tsb Baking Powder
  • 50 g Golden Caster Sugar
  • Grated Zest of ½ an Orange
  • 175 g flour



  • Heat oven to 190C/fan 170C/gas 5.
  • Lightly oil a baking sheet.
  • Beat the butter, then cream it with the sugar and orange zest until light.
  • Stir in the flour and baking powder and mix together to form a dough.
  • Divide the mixture into 10 balls or bars, arrange on a baking sheet.
  • Press each ball flat with the tip of a round-bladed knife.
  • Chill for 15 mins, then bake for 12-15 mins until light golden.
  • Leave on the baking sheet for 2 mins before releasing with a palette knife.
  • Slide onto a rack to cool.
  • Will keep stored in an airtight container for up to a week.


  • Ruth

    on 6th February 2017 6:23 am

    Please tell me how much butter and what the F is for the oven.
    Thank you,

    • Admin

      on 6th February 2017 11:56 am

      Hi Ruth, it is the temperature for a fan assisted oven.

  • mandy furnell

    on 26th January 2017 8:50 pm

    how much butter? your recipe does not state on ingreidiants list

    • Admin

      on 6th February 2017 11:50 am

      Hi Mandy,

      It should read 100g of softened butter.

      I will add this now.

      Thank you

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