CRUMBLE MIX
Wheat flour, Sugar, Oats, Vegetable Oil, Dextrose.

CONTAINS: WHEAT, OATS, GLUTEN.

Rhubarb, Strawberry and Coconut Crumble

You will need:

For the topping

• 1 pack Green's Crumble Mix
• 20ml milk
• 60g grated or desicated coconut

For the filling

• 750g rhubarb
• 2cm piece of ginger
• 50g caster sugar
• 1 knob of butter for the dish
• 250g strawberries
• 1 orange

Makes 6 portions

How to Make:

1. Preheat the oven (210°C, gas mark 7).
2.  Clean the rhubarb and cut the stems into chunks of about 2cm. Place them on a greased oven dish.
3. Wash the strawberries an d remove their stalks, then scatter them over the rhubarb. Sprinkle with caster sugar.
4. Wash the orange finely grate its peel and press its juice. Peel and grate the ginger. Add it all to the dish.
5. Make up the Green's Crumble mix as packet instructions and add in the coconut
6. Sprinkle the crumble mix over the fruit
7. Place in the oven at mid-height and leave to cook for about 30 minutes until the crumble is golden in colour
8. Serve warm or cold

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