EGG CUSTARD MIX
Sugar, Whole Egg Powder (11%), Gelling Agent: Carrageenan; Stabiliser: Disodium Phosphate; Colours: Curcumin, Annatto; Flavouring. CONTAINS: EGG THIS PRODUCT IS MANUFACTURED ON A SITE THAT ALSO PROCESSES WHEAT FLOUR.

Bread & Butter Pudding

You will need:

• 1 pack Green's Egg Custard Mix
• 6 slices of bread buttered both sides
• 25g (1oz) soft brown sugar
• 50g (2oz) raisins or currants
• 600ml  milk  (just over a pint, although a pint will work but the pudding is slightly thicker)
• A 1 ½ pint dish, 5cm deep

Serves 4

How to Make:

1. Pre-heat oven to 175º, 345 ºF, Gas Mark 3
2. Butter the white bread - remove crusts and cut each slice into 4 triangles
3. Grease a (1 pint)  oven proof dish
4. Layer bread, butter side up then sprinkle with some of the sugar and raisins
5. Repeat until all bread fruit and sugar is used up
6. Prepare the egg custard as back of pack
7. Carefully pour over the bread into the dish, allowing it to soak into the bread. 
8. Place in oven at 155ºC for a fan, 175ºC for convential oven, 345 ºF, Gas Mark 3  for 20 minutes until golden brown

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