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Velvety Cheesecake Mix
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HORACE'S HINTS - Chocolate, Orange & Mandarin Puddings

INGREDIENTS:

  • Pack of Green’s Choc Orange Muffin mix
  • Tin of mandarins in syrup – 312gm
  • 170ml (6 fl.oz) of cold water
  • I medium sized Egg
  • Icing sugar
  • Vanilla ice cream

DIRECTIONS:

  1. Pre-heat oven to 200oC (170oC for a fan oven), 400oF. Gas Mark 6,
  2. Drain the syrup from the Mandarins and divide the Mandarins equally between 4 Ramekin dishes
  3. Empty the sachet of muffin mix into a large bowl.
  4. Add the egg and water to the mix, using a spoon stir until the mix is moistened.
  5. Divide the muffin mixture between the four ramekins, saving some of the mixture to use later.
  6. Snip the corner off the sachet of orange filling and divide equally between the four ramekins.
  7. Top up each of the ramekins using the remainder of the muffing mix, ensuring the orange filling is covered.
  8. Place the puddings onto a baking sheet and place in oven for 25 minutes.
  9. Allow the puddings to cool slightly and sprinkle with icing sugar.
  10. Serve with a dollop of vanilla ice cream.

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