Green's Strawberry Cake and Frosting Mix 381g
Back by very popular demand, indulge in a light and airy strawberry sponge with sweet strawberry frosting with our simple to use mix. Top with strawberries on sunny day. Perfect for parties, picnics and elevenses.
Just add eggs, butter and water for a treat to take you back in time.
Can be used to make cupcakes too!
Ingredients
Cake Mix: Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Dried Glucose Syrup, Flavouring, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Colour: Carmine; Milk Protein, Stabilisers: E450i, E450iii.
Frosting Mix: Icing Sugar, Cornflour, Flavouring, Colour: Carmine
For allergens, including cereals containing gluten, see ingredients in bold.
Cake mix may also contain egg, oats, tree nuts and peanuts
Frosting mix may also contain egg, oats, tree nuts and peanuts
Packaged in a protective atmosphere
Nutrition Information
Typical values per 100g
Energy: 1817 kJ / 433 kcal
Fat: 19g
of which saturates: 11g
Carbohydrates: 62g
of which sugars: 40g
Protein: 3.4g
Salt: 0.47g
Preparation Instructions
TO PREPARE THE CAKE
Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6.
Grease the sides and base of 2 x 18cm (7”) cake tins and line with baking paper.
Empty the cake mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6½ tablespoons) of water.
Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy. If using a balloon whisk or spoon, this will take longer.
Pour the mix equally between the two tins and bake in the centre of the oven for 15 minutes.
Once cooked, remove from the oven and allow to cool on a wire rack.
TO PREPARE THE FROSTING
Place 75g of softened butter into a large bowl and whisk on a high speed for a few seconds until the butter is fully softened.
Add the frosting mix and 10ml (2 teaspoons) of water and whisk on high speed until light and fluffy.
Use half of the frosting mix to sandwich together the two cakes and use the remaining frosting mix to decorate the top of the cake.
WHY NOT TRY?
Making cupcakes and get creative with your decorations!
Headquarters
Green’s Desserts UK Ltd Sidings House, Sidings Court, Lakeside, Doncaster, South Yorks, England, DN4 5NU