Green's Scone Mix 280g
Our instant scone packet mix is ideal for anyone looking to quickly and easily bake this tasty, classic British dessert.
Ideal for experimenting — try adding chocolate chips into the scone ready mix, or fruit to create your own speciality
Great with lashings of butter or thick cream and jam
Packet scone mix is perfect for new or inexperienced bakers
Irresistible home-baked taste
Ready in minutes
Makes up to 6 servings
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Dried Glucose Syrup, Humectant: Glycerine; Milk Protein.
For allergens, including cereals containing gluten see ingredients in bold.
Also, may contain oats, egg, tree nuts and peanuts.
Suitable for vegetarians.
Nutrition Information
Typical values per 100g
Energy: 1412 kJ / 335 kcal
Fat: 7.7g
of which saturates: 3.4g
Carbohydrates: 57g
of which sugars: 15g
Protein: 8.8g
Salt: 0.85g
Preparation Instructions
Pre-heat oven to 220°C (200°C for fan a fan oven) / 427°F / Gas Mark 7. Lightly grease a baking tray and set aside.
Empty the scone mix into a bowl. Mix the egg and 70ml (4½ tablespoons) of milk together.
Reserve 2 teaspoons for glazing (see step 4) and then add the remaining liquid to the scone mix.
Stir until a smooth dough is formed.
Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones using a 6cm cutter or use the rim of a drinking glass as a template to cut out. Place onto the greased baking tray.
Brush the tops of the scones with the remaining egg-milk mixture to glaze. Leave to rise for 10 minutes at room temperature.
Bake in the centre of the oven for 10-12 minutes until golden brown.
Serve with clotted cream and jam.
Headquarters
Green’s Desserts UK Ltd Sidings House, Sidings Court, Lakeside, Doncaster, South Yorks, England, DN4 5NU