Triple Choc Cookie
Ingredients
- 60g Butter
- 85g Brown Sugar
- 1 small egg
- 1 tsp Vanilla Flavouring
- 125g Plain Flour
- 15g Cocoa Powder
- ¾ tsp Bicarbonate of Soda
- ¼ tsp Baking Powder
- Pinch of salt
- 150g Chocolate chips (50g White, 50g Dark and 50g Milk is what we used)
Instructions
Step 1: Preheat oven to 200°C/ 180° C fan, then line a baking tray.
Step 2: Using a hand whisk or stand mixer beat the butter and sugar for 3 minutes or until creamy. Then add the egg and Borwick’s Vanilla Flavouring and whisk together.
Step 3: Add the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Combine until a dough is formed. Then add the chocolate chips and mix together.
Step 4: Split the dough into 4 balls, you might even get 5! Place in the freezer for 30 minutes to firm up.
Step 5: Once out of the freezer, place on a baking tray with plenty of space around each one. Bake for 12-15 minutes.
Step 6: Once baked, leave to cool on the tray for around 20 minutes. Enjoy warm!
Step 2: Using a hand whisk or stand mixer beat the butter and sugar for 3 minutes or until creamy. Then add the egg and Borwick’s Vanilla Flavouring and whisk together.
Step 3: Add the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Combine until a dough is formed. Then add the chocolate chips and mix together.
Step 4: Split the dough into 4 balls, you might even get 5! Place in the freezer for 30 minutes to firm up.
Step 5: Once out of the freezer, place on a baking tray with plenty of space around each one. Bake for 12-15 minutes.
Step 6: Once baked, leave to cool on the tray for around 20 minutes. Enjoy warm!
Servings
4
Preparation
45 mins
Cook time
15 mins
Passive time
0
Difficulty
Easy
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